Starters

Vegetable tempura, ponzu sauce (vegan on request)  £13.00 

Pan-fried marinated tofu, Brussels sprouts, mushroom, spring onion, chilli, sesame seeds  £13.50

Superfood winter salad: roast pepper, butternut squash, avocado, broad beans & pearl barley, pumpkin seeds (vegan) £12.50

Mains

Aubergine parmigiana, cherry tomato, cucumber & radish salad £18.50

Roast Jerusalem artichoke, butternut squash & Parmesan risotto, butternut crisp (vegan on request) £17.50

Aubergine ragú, polenta £15.00

Frederick’s garden assiette (vegan) £15.50

Food Allergies & Intolerances, before ordering please speak to a member of staff about your requirements.