Mother’s day 2018

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French onion soup, Comté croûton

Salt & pepper squid, sweet chilli sauce

Salmon duet; tartare & ‘lollipop’

Parma ham & melon

Chicken liver parfait, chutney

Vegetable tempura, Ponzu sauce

Prawn & avocado cocktail

Pan-fried cod, crushed potatoes, Jerusalem artichoke, salsify, broad beans, Beurre Blanc

Frederick’s fish pie, minted peas

Traditional roast rib of Aberdeen Angus beef & Yorkshire pudding,

roast potatoes & seasonal vegetables

Chargrilled chicken breast, mushroom risotto

Lamb loin, potato gnocchi, French bean, red pepper salsa

Mushroom risotto

Banana cheesecake, toffee ice cream

Three reasons to love chocolate

Baked strawberry sorbet Alaska

Frederick’s profiteroles

Selection of cheeses £3.50 supplement

Fresh fruit salad


Print Mother’s Day menu