A la Carte Menu

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Starters

Broccoli soup, Ricotta raviolo £7.50

Asparagus, red onion & blue cheese tart, chive crème fraîche, tomato jam £10.00

Frederick’s smoked salmon assiette £11.00

Prawn ‘Pil Pil’ £9.50

Chicken & terrine, romanesco cauliflower, tarragon mayonnaise £12.00

Dressed Colchester crab, Russian salad, smoked salmon £13.50

Salt & peper squid, sweet chili sauce £10.50

Chargrilled broccoli, French beans & avocado salad, spiced dressing £10.50

Pan-fried scallops, celeriac purée, caramelised hazelnuts, apple & watercress £13.50

Aberdeen Angus beef carpaccio, pickled heritage carrots, asparagus £11.00

Mains

Pan-fried Loch Duart Salmon, savoy cabbage, cauliflower carpaccio, broad beans and caramelised onions, bread sauce £21.50

Pistachio crusted rare tuna, edamame purée, mooli & cucumber spaghetti £26.50

Pan-fried sea bass fillet, shallot & blackcurrant tart, spinach, hollandaise £23.50

Fillet of turbot, brown shrimps, celeriac purée, romanesco broccoli, curly kale £28.00

Chargrilled sirloin steak, chips, French beans & chimichurri £24.00

Pan-fried duck breast, bok choy, noodles, heritage carrots £23.00

Pan-fried fillet steak, ratte potatoes, rainbow chard,
roast baby vegetables, red wine jus £32.00

Lamb loin, potato gnocchi, French beans, red pepper salsa £24.00

Chargrilled chicken breast, Jersey Royal potatoes, grilled baby gem & sweetcorn salsa £22.00

Pan-fried venison, fondant potato, spring greens, apple & onion purée, nut & raspberry crumble £27.50

Israeli couscous, pan-fried halloumi, tomato, spring onion & coriander salsa £12.50

Beetroot gnocchi, goat’s cheese, baby leeks & baby beetroot £13.50

Desserts

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