A la Carte Menu

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Starters

Gazpacho £6.50

Asparagus, red onion & blue cheese tart, chive crème fraîche, tomato jam £10.00

Frederick’s smoked salmon assiette £11.00

Prawn ‘Pil Pil’ £9.50

Tuna & avocado tartare, soya sauce, wasabi & pane carasau £13.00

Chicken & terrine, romanesco cauliflower, tarragon mayonnaise £12.00

Dressed Colchester crab, Russian salad, smoked salmon £13.50

Salt & peper squid, sweet chili sauce £10.50

Chargrilled broccoli, French beans & avocado salad, spiced dressing £10.50

Pan-fried scallops, baby chorizo & pea purée £13.50

Aberdeen Angus beef carpaccio, pickled heritage carrots, asparagus £11.00

Mains

Pan-fried Loch Duart Salmon, fennel & asparagus salad, orange purée, smoked salmon arancini £22.00

Pistachio crusted rare tuna, edamame purée, mooli & cucumber spaghetti £26.50

Pan-fried sea bass fillet, shallot & blackcurrant tart, spinach, hollandaise £23.50

Pan-fried halibut, mussels, heritage tomato, broad bean & spring onion salad, almond purée £28.00

Chargrilled sirloin steak, chips, French beans & chimichurri £24.00

Assiette of duck; pan-fried breast & griddled courgettes; confit leg & mediterranean couscous £23.00

Pan-fried fillet steak, ratte potatoes, rainbow chard, roast baby vegetables, red wine jus £32.00

Lamb loin, potato gnocchi, French beans, red pepper salsa £24.00

Chargrilled chicken breast, Jersey Royal potatoes, grilled baby gem & sweetcorn salsa £22.00

Pan-fried venison, fondant potato, spring greens, apple & onion purée, nut & raspberry crumble £27.50

Israeli couscous, pan-fried halloumi, tomato, spring onion & coriander salsa £12.50

Beetroot gnocchi, goat’s cheese, baby leeks & baby beetroot £13.50

Desserts

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