MOTHER’S DAY

Vichyssoise

Salt & pepper squid, chilli sauce

Seven & Wye smoked salmon, sourdough, horseradish cream

Mushroom duxelles on toast, poached duck egg

Beef carpaccio, pickled vegetables, rocket salad

Chicken liver parfait, brioche soldiers, fig compote

Prawn & avocado cocktail

Pan-fried sea bream, tomato & potato fricassee, soft herbs

Chargrilled corn-fed chicken breast, mash potato, leek gratin, jus

Traditional Roast Rib of Aberdeen Angus Beef & Yorkshire pudding, roast potatoes & seasonal vegetables

Lamb shoulder, cauliflower couscous, sweet potato fondant

Smoked aubergine, penne ragù, Parmesan shavings

Vanilla cheesecake, salted caramel sauce

Trio of chocolate; Chocolate & orange mousse, brownie,

poached pear & chocolate sauce

Frederick’s profiteroles

Tiramisu

Lemon posset, shortbread

Cheese selection from The Cheese Plate – £5 supplement

 

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