Frederick’s is a family-run restaurant in Angel, established since 1969. Somewhat changed over the past forty-seven years, Frederick’s is a light, airy restaurant and bar with multiple spaces for dining, snacks, drinking, private parties and events. The restaurant is open throughout the day from noon to midnight with different menus available, on Saturdays we serve brunch from 10.30am.

The Club Room, recently opened, expands the bar in the evenings, and is available for light lunches and has proved very popular for private hire, whether for weddings, parties or corporate events.

Our team, many of whom have been with Frederick’s for a long time, put a lot of thought into all aspects of the restaurant; menus, wine list and the ambience to name a few.  Do feel free to get in touch with your feedback or idea, it will be valued, and may get implemented.

Nick Segal

Matt Segal
General Manager