Frederick’s is a light, airy restaurant and bar with multiple spaces for dining, snacks, drinking, private parties and events. The restaurant is open throughout the day from noon to midnight with different menus available; on Saturdays we serve brunch from 10.30 am.

Our team, many of whom have been with Frederick’s for a long time, puts a lot of thought into all aspects of the restaurant; menus, wine list and the ambience to name a few. Do feel free to get in touch with your feedback or idea, it will be valued, and may get implemented.

Nick Segal

Matt Segal
General Manager



Louis Segal 1917 – 2017

It is with sadness that we announce that Louis Segal, who founded Frederick’s in 1969, has passed away. He was a truly inspirational figure, with a huge love of life. We will carry on, much as he would like, or should we say insist, looking after our customers.